Nana’s Granola Recipe
by Crunchy Mama on June 27, 2011
How apropo that I, Crunchy Mama, post for the first time in months and the topic is a granola recipe? I am a walking stereotype.
But this granola is really good, super easy to make and full of healthy stuff. It’s naturally gluten-free as well!
5 cups oats
1 cup chopped pecans
1 cup chopped almonds
1 cup chopped walnuts
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup coconut flakes
1 cup ground flax meal
1 cup coconut oil
1 cup honey
1 cup water
Mix dry ingredients well. Melt honey and oil on low heat until blended. Add water, mix, pour over dry ingredients, mix well. Spread into flat pans. Bake at 250 for 1.5 hours til brown. Stir every 30 minutes. When ready to serve add any dried fruit if desired. Or CHOCOLATE CHIPS.
Leave your comment